Many people have business ideas, but few have the capacity for risk required to forge into the rough terrain of the startup world. In fact, about a third of all Americans feel like the idea of starting their own business is more terrifying than jumping out of an...
Strolling through the three floors of Chaloner’s Cigar House evokes a curious sense of both the contemporary and the nostalgic. Trumpeting jazz notes reverberate over rough brick and smooth leather before sinking softly into your glass of whiskey. Delicate scents,...
Alzheimer’s disease is a devastating diagnosis at any age, but especially before the age of 30. Nikki Dodson’s family experienced this diagnosis firsthand. One week before her husband Ken celebrated his 30th birthday he was diagnosed with early onset Alzheimer’s...
Ruth Knoll doesn’t consider herself an entrepreneur, although she recently led one of the largest building restoration projects in recent history in downtown Clinton. “For me, it was purely a labor of love,” says Knoll, founder of the Clinton Arts Center. “It is a...
On Tuesday, May 22, the Greater Ann Arbor Region (GAAR) hosted a Workforce Opportunity Workshop. This event focused on the talent deficit that our communities are facing today and brainstorming ways to close that talent gap. Presenters included Hillsdale Economic...
Cheese is popular in Michigan, but many are unaware of a mouthwatering item known as cheese curds. Cheese curds are popular in Wisconsin and upstate New York, where Justin and Courtney Chamberlain of Onsted, MI first discovered them. In Canada, cheese curds are an...
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